Beautiful Beetroot Hummus

Beautiful Beetroot Hummus

Beautiful Beetroot Hummus

 

This hummus is not only delicious it is absolutely beautiful !

This Hummus is perfect with vegetables, crackers, on toast or as a salad dressing, you will find this beautiful beetroot hummus in my fridge at all times.

This beetroot hummus is ridiculously good with vegetable pasta like courgette spaghetti or just plain old pasta of course !

Beets are super high it vitamins and minerals and fibre essential for our overall health. So they are a great food choice to incorporate into our daily lives.

I hope you enjoy this recipe and that you find it just as delicious as I do !

enjoy

mia

 

Mia Vaughan-Young is a 14 year old, healthy-food nut from New Zealand. You’ll mainly find her either in the kitchen or stretching up a storm on her yoga mat. She has a cook book collection to rival any foodie and spends hours each week nose deep in these, looking for inspiration and then creating her own personal variations. She has 2 fabulous dogs Cash and Elsa who keep her active outside no matter what the weather. Mia’s not one for labels – she simply believes she is better off without dairy, gluten, refined sugar, packaged or processed foods. She satisfies her after school cravings with tahini bliss balls and other sweet treats – recipes that she just can’t wait to share with you.

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Beetroot Hummus

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A delicious, creamy and bright hummus!!!!!!

Prep Time: minutes Total Time: minutes

Yields: 1 medium jar

Recipe Ingredients

  • 1 tin of chickpeas washed and drained
  • 1 tablespoon of tahini
  • 2 garlic cloves crushed
  • 1 teaspoon of apple cider vinegar
  • 1/4 teaspoon of pepper
  • 1/2 tablespoon of dijon mustard
  • 1/4 cup of tinned beetroots
  • 3-4 tablespoons of water

Recipe Instructions

  1. Place the chickpeas, tahini, mustard, pepper, apple cider vinegar, garlic and beetroots into a food processor and pulse until combined - add the water in until you get the consistency you are after.
  2. Place into a jar or container - serve with whatever takes your fancy - eat and enjoy!!!!!

Recipe Notes

  1. This hummus will last for 2 weeks when kept in the fridge in an air tight container or jar.

Recipe Credit: Mia

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