The perfect party food
- Step 1
Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add spinach. Cook for 6 minutes or until wilted. Transfer mixture to a colander. Cool for 10 minutes.
- Step 2
Preheat oven to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper. Spoon spinach mixture into a large bowl. Stir in feta, dill and lemon rind. Season with salt and pepper.
- Step 3
Place 1 sheet filo on a flat surface. Brush with butter. Top with 1 sheet filo. Repeat with 1 sheet filo. Cut into 3 long strips. Cover remaining filo with a damp tea towel.
- Step 4
Place 1 tablespoon spinach mixture in 1 corner of pastry. Fold over diagonally to form a triangle. Continue folding, retaining triangle shape. Place on tray. Repeat with remaining filo, butter and spinach mixture. Brush with remaining butter. Bake for 25 minutes or until golden and crisp. Serve.