Vegan No Eggs No Butter But Amazing Chocolate Cake
who knew that Vegan Chocolate cake could be this good ….. I have had a lot of cake in my life but when I found this I didnt believe it could taste so good and it does …. weird right
for the record this is not my picture as my cake looked nothing like this 😳 and no matter how I attempted to get it looking picture worthy it was not happening !
As far as taste
yes ! yes ! yes !
This vegan cake (no eggs or butter!) is so delicious that our kids begged for more. The frosting is silky smooth, and the cake is light and loaded with chocolate flavor, and healthy fats.
Preheat oven to 350. Grease and flour two 9” round cake pans.
In a large bowl, whisk first five ingredients.
In another bowl, whisk olive oil and next four ingredients. Once combined, add sugar.
Pour wet avocado mixture into flour mixture and mix well until smooth. Divide batter evenly between cake pans. Bake cake in two 9” round cake pans, checking for doneness after 30 minutes.
To frost, allow cakes to cool in pans, then turn out after 15 minutes to cool completely. Add a layer of frosting on first cake layer, then top with second cake layer. Add remaining frosting to the top of cake.
Thanks Ashley Kappel, MyRecipes