The Truth About Eating Green Potatoes

The Truth About Eating Green Potatoes

The Truth About Eating Green Potatoes

The Truth About Eating Green Potatoes

CLAIM: You should avoid eating green potatoes because they are poisonous.


WHAT’S TRUE: Green potatoes contain a natural toxin called solanine.

WHAT’S FALSE: You are unlikely to ingest enough solanine from eating green potatoes to do you any serious harm.

ORIGIN:The potato, the ultimate comfort food in Western society, has a disturbing secret. This trustworthy old friend so often invited to our tables can, at times, slip us a little bit of poison.

The potato — or, rather, green versions of it — contains a natural toxin called solanine. The greenish hue that should warn you away from such spuds is actually chlorophyll, but its presence indicates concentrations of solanine are present in the tuber.

A glycoalkaloid poison found in species of the nightshade, solanine is a nerve toxin produced in the green part of the potato (the leaves, the stem, and any green spots on the skin). This bitter poisonous crystalline alkaloid is part of the plant’s defenses against insects, disease, and predators. Potato leaves and stems are naturally high in glycoalkaloids, so ingestion of these parts of the plant should be avoided.

Solanine develops in potatoes when spuds are subjected to light or either very cold or very warm temperatures. The toxin interferes with the body’s ability to use a particular chemical that facilitates the transmission of impulses between cells. Ingested in large enough amounts, it can cause vomiting, diarrhea, headaches, and even paralysis of the central nervous system.

However, unless you are deliberately seeking out green potatoes to eat, you are unlikely to ingest enough of the toxin to do harm. The potatoes we buy contain such a minute amount of the chemical that a healthy adult would have to eat about 4-1/2 pounds at one sitting to experience any neurological symptoms. Ergo, don’t worry about having the occasional green potato chip, but do discard any potatoes that have green eyes, sprouts, or greenish skins, rather than prepare and serve them, especially to children. (Children’s smaller body size makes them more susceptible to ill effects.)

Read More @  Snopes David Mikkelson 

jennifer rice

Jennifer Rice is a lover of all things living and has dedicated her life to making a difference to all those who cross her path.
A passion for mind and body movement has led her into a long and successful career in pilates; teaching on a global scale, with clients in Canada, New Zealand, Dubai,LA and Jordan and more recently, Spain.
Her understanding of how the human body performs, combined with her extensive knowledge of nutrition and natural health therapies, allow Jennifer to be the complete wellness expert.
Not content to just help humans, Jennifer has a heart for animals and has been known to spend her time, when she isn’t working with clients or in her garden, at her local animal refuge centre, donating her time to our furry or feathered friends in need.
A wanderlust spirit keeps Jennifer on the move and her worldly outlook on life brings a refreshing point of view; always with a smile and an open heart

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