Once you make this hummus you will never use store bought again!
The roasted red peppers and roasted garlic give this such a beautiful smoky flavor and color, it’s a super easy recipe that tastes super difficult!
We eat a ton of hummus in the house as I am an insane snacker so I have to keep my belly and mind busy with healthy food and snacks
I try to make this roasted red pepper and garlic hummus every sunday so it’s in the fridge at all times,if i dont have the peppers I will just double the garlic and make a roasted garlic hummus also amazing.
I can’t seem to not eat some of the peppers when they first are roasted and come out of the oven , so I now make double (i’m not proud but at least im honest) this time I made a roasted red pepper and garlic wrap!
See its true I actually have a problem 😋Ok so back to the hummus
When Roasting garlic cut the top of first so the garlic is exposed drizzle with some olive oil and wrap in tinfoil, place in oven with red peppers and leave it there until blending time.
- 1 bulb garlic roasted
- 1 tsp tahini
- 1 lemon
- 2 red peppers roasted
- 1 large jar of organic chickpeas with water
- 1/2 cup olive oil (more if needed)
- 1 chilli (optional)
- pinch of salt to taste
- Put everything in a blender and process on high
- use half the lemon first then when tasting decide if you need more (I use 2 lemons)
Recipe Credit: jennifer rice