Absolutely Perfect DIY Granola

Absolutely Perfect DIY Granola

Absolutely Perfect DIY Granola

This DIY granola is insanely indulgent, I actually get so excited when I know this is what I will be eating for breakfast.

This granola has the perfect combination of sweet and savory with crunchy and chewy texture its pretty much the perfect breakfast!

I love whipping this up on a Sunday for the week ahead,  this means that breakfast is sorted for the week which is one less thing to worry about 🙂

I hope you enjoy this granola and that it gets your day started in the right way !!

Ingredients 

2 cups of rolled oats (if you are gluten free you can use gluten free oats)
1 cup of shredded coconut
1/2 cup of chopped apricots
1/4 cup of chopped raw almonds
1/4 cup of chopped raw cashews
1 tablespoon of coconut oil
1/4 cup of pumpkin seeds
1/4 cup of sunflower seeds
2 teaspoons of cinnamon
1 teaspoon of vanilla extract
1/4 cup of strawberries to serve (fresh or frozen)
1/4 cup of blueberries to serve (fresh or frozen)
1/2 cup of plant based milk (my favourites are almond and coconut)

Directions

Preheat the oven to 180 degrees celsius.
Place the oats, cinnamon, coconut oil, seeds, apricots, vanilla and nuts on a baking dish, mixing slightly to combine and place in the oven for about 10-15 minutes stirring often.
Once the granola mixture is finished cooking place your desired amount into a bowl and top with the berries and milk.
Eat and enjoy!!

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Oats, via their high fiber content, are already known to help remove cholesterol from the digestive system that would otherwise end up in the bloodstream. Now, the latest research suggests they may have another cardio-protective mechanism.

Antioxidant compounds unique to oats, called avenanthramides, help prevent free radicals from damaging LDL cholesterol, thus reducing the risk of cardiovascular disease, suggests a study conducted at Tufts University and published in The Journal of Nutrition.

Read More On The Benefits Of Oats Here

Mia Vaughan-Young is a 14 year old, healthy-food nut from New Zealand. You’ll mainly find her either in the kitchen or stretching up a storm on her yoga mat. She has a cook book collection to rival any foodie and spends hours each week nose deep in these, looking for inspiration and then creating her own personal variations. She has 2 fabulous dogs Cash and Elsa who keep her active outside no matter what the weather. Mia’s not one for labels – she simply believes she is better off without dairy, gluten, refined sugar, packaged or processed foods. She satisfies her after school cravings with tahini bliss balls and other sweet treats – recipes that she just can’t wait to share with you.

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