Absolutely Perfect DIY Granola

Absolutely Perfect DIY Granola

Absolutely Perfect DIY Granola

I get excited knowing this DIY granola is what I’m having for breakfast, its the perfect combination of sweet, savory, crunchy and chewy all rolled into one perfect meal.

Whip this up on a Sunday for the week ahead, this means that breakfast is sorted for the week which is one less thing to worry about 🙂


2 cups of rolled oats (if you are gluten free you can use gluten free oats)
1 cup of shredded coconut
1/2 cup of chopped apricots
1/4 cup of chopped raw almonds
1/4 cup of chopped raw cashews
1 tablespoon of coconut oil
1/4 cup of pumpkin seeds
1/4 cup of sunflower seeds
2 teaspoons of cinnamon
1 teaspoon of vanilla extract
1/4 cup of strawberries to serve (fresh or frozen)
1/4 cup of blueberries to serve (fresh or frozen)
1/2 cup of plant based milk (my favourites are almond and coconut)


Preheat the oven to 180.
Place the oats, cinnamon, coconut oil, seeds, apricots, vanilla and nuts on a baking dish, mixing slightly to combine and place in the oven for about 10-15 minutes stirring often.
Place your desired amount into a bowl and top with the berries and milk.
Eat and enjoy!!

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How to make your own DIY granola for- Absolutely perfect DIY Granola recipe to make at home. It's aafun idea to make with the kids as  healthy snack or snack alternative for easy chewing as you go about your daily activities #snack #healthysnack #healthysnacks #healthyfood #granola #DIYrecipes #foodblogger

Mia Vaughan-Young is a 14 year old, healthy-food nut from New Zealand. You’ll mainly find her either in the kitchen or stretching up a storm on her yoga mat. She has a cook book collection to rival any foodie and spends hours each week nose deep in these, looking for inspiration and then creating her own personal variations. She has 2 fabulous dogs Cash and Elsa who keep her active outside no matter what the weather. Mia’s not one for labels – she simply believes she is better off without dairy, gluten, refined sugar, packaged or processed foods. She satisfies her after school cravings with tahini bliss balls and other sweet treats – recipes that she just can’t wait to share with you.

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