Absolutely Perfect DIY Granola
I get excited knowing this DIY granola is what I’m having for breakfast, its the perfect combination of sweet, savory, crunchy and chewy all rolled into one perfect meal.
Whip this up on a Sunday for the week ahead, this means that breakfast is sorted for the week which is one less thing to worry about 🙂
2 cups of rolled oats (if you are gluten free you can use gluten free oats)
1 cup of shredded coconut
1/2 cup of chopped apricots
1/4 cup of chopped raw almonds
1/4 cup of chopped raw cashews
1 tablespoon of coconut oil
1/4 cup of pumpkin seeds
1/4 cup of sunflower seeds
2 teaspoons of cinnamon
1 teaspoon of vanilla extract
1/4 cup of strawberries to serve (fresh or frozen)
1/4 cup of blueberries to serve (fresh or frozen)
1/2 cup of plant based milk (my favourites are almond and coconut)
Preheat the oven to 180.
Place the oats, cinnamon, coconut oil, seeds, apricots, vanilla and nuts on a baking dish, mixing slightly to combine and place in the oven for about 10-15 minutes stirring often.
Place your desired amount into a bowl and top with the berries and milk.
Eat and enjoy!!