This Crazy Good Pea , Sweet Potato & Coconut Curry is absolutely to die for !
I love indian cuisine (i pretty much love all cuisine to be honest) and since moving to spain I have been neglected in the indian restaurant department ….. seems it’s not a staple here ! thankfully cooking curries is super easy once you know the basics 😊 mind you there are a lot of really hard dishes that take time and patience, this however is the simple kind.
So as for the spices this is a simple guide that can be altered easily just taste as you go , you can also just use curry powder or paste instead of individual spices,.
I love the taste of cumin so I always add extra as i go , I serve my curries with side dishes of chopped fresh onion , greek yogurt and crumbled goat cheese.
- 3 cups fresh peas (frozen defrosted if no fresh available)
- 2 large sweet potatoes peeled and chopped into bite size pieces
- 1 can coconut milk
- 2 onions diced
- 2 garlic cloves chopped
- 1 tbs garam masala
- 1 tbs turmeric
- 1 tbs cumin
- 2 tbs butter ( or oil )
- 1 tsp coriander ground seed
- 1 tsp hot chilli (optional)
- 1 good pinch of salt
1 fresh chilli chopped thrown in after coconut milk
1 tsp grated ginger thrown in after coconut milk
par boil the sweet potatoes till just becoming soft
heat butter or oil in a skillet
place ingredients 4 – 12 in pan until onions become translucent and the flavors start to smell amazing
add peas and sweet potato stirring until coated
add coconut milk and cook for half hour on medium stirring often
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