The Best Fresh Summer Fruit Salad
Summer is in full force and so is my local farmer’s market. Is there anything better than fresh fruit? Nope.
If you said yes, you’re wrong.
Along with amazing local fruit for sale, there are also tons of barbecue’s I have been invited to in the coming weeks. You know, the kind where you have to bring a dish and everyone is obligated to tell you it’s amazing even though there are 43 other potato salads on the table.
Well lucky for them, I decided to ditch the mayonnaise based salads and opt for a more summery alternative. And this one won’t give anyone listeria if it’s left out too long. Win, win.
For years I thought fruit salad was just a bunch of fruit mixed together. You too, right? Well apparently you can add dressing! And not the fruit-dip yogurt dressing that comes in those trays. I’m talking real, delicious, syrupy dressing that you make yourself. Now my Mennonite grown fruit tastes even better! And that Mennonite fruit is hard to beat… I think because they grow it with lots of shame and self-depreciation.
You thinks it’s because they grow it with love? Wrong again.
Seriously though, this sh*t is delicious. I’ve even gone as far to give up my nightly popsicle- which I do not give up easily- for this stuff.
The big critics, aka the kids and husband, like it too. They won’t give up their popsicles though. Oh well, more for me.
This probably goes without being said, please use whatever kind of fruits you want in this. I use whatever I have on hand and the recipe below is just what I happened to pick up from the bonnet heads this week.
Bonnet heads is only offensive if they actually know I wrote it… which they never will. Right, tattle tales?
Eat your daily fruits and enjoy!
- 4 cups cubed watermelon
- 2 cups sliced strawberries
- 2 large peaches, cubed
- 2 large nectarines, cubed
- 2 bartlett pears, cubed
- 1 cup red grapes, halved
- fresh lime juice
- 1/4 cup fresh mint, minced
- 1/2 lime zested
- 2 tablespoon honey
- Combine fruit in large mixing bowl
- In separate small bowl, whisk lime juice, mint, lime zest, and honey together
- Drizzle dressing over fruit and refrigerate at least 1 hour before serving