Zucchini Goat Cheese Fritters

Zucchini Goat Cheese Fritters

Zucchini Goat Cheese Fritters
Zucchini Goat Cheese Fritters
I swear I could live of these goat cheese fritters, I love anything crispy but cant stand grease so these are kind of the perfect go to meal.
Served with a garlic yogurt and a side salad or a couple poached eggs you have yourself a perfect meal !
The trick with zucchini in fritters is to get the water out of the zucchini …
* Place shredded zucchini  in a colander over a plate. Sprinkle them with a pinch of salt and let them sweat for about 30 minutes. Next toss them with your hands and gently squeeze. Do that a few times and a decent amount of water will be left on the plate.


4 medium zucchinis
4 scallions, finely chopped
9 oz soft goat cheese
1 cup flour
salt and pepper, to taste
2 eggs, beaten
1 tsp lemon rind

Zucchini Goat Cheese FrittersMix All Ingredients Together 

Shred the zucchini and get rid of access water
Put the chopped scallions in a bowl and crumble in the goat cheese.
Add flour and season well with salt and pepper.
Add the beaten egg and mix well before stirring in the drained shredded zucchini and lemon rind.

(Don’t Stress If It’s Lumpy, It’s Supposed To be)

Heat some oil in a skillet and drop a large tablespoon of the batter into the hot oil
and flatten them gently with the back of the spoon.

Cook the patties for about 2 minutes each side, or until golden brown. Transfer to plates.
Serve them with a squeeze of fresh lemon juice.

Zucchini Goat Cheese Fritters


Ryley Allen

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